We’re off to Thousand Oaks (ugh) for the annual New Year’s Day gathering. It’s usually at Boo’s parent’s house, but they are having the floors done so it’s at another relative’s home.
I made my traditional New Year’s Day baklava (agave instead of honey). The pictures are crappy (my kitchen has the worst light ever and I need a new camera) and I don’t have time before I go to fix em up in Photoshop, but here they are:
mmmm nutty sweetish goodness
looks super yummy to me!