It’s been a long, long time…
Wednesday, November 26th, 2008
Don’t worry, I won’t ask you to kiss me once ore even twice, but it has been a long, long time. In internet time it’s been almost a whole generation!
I have been cooking away and taking pictures when I remember. I think the wedding stuff settled down (oh the thank you cards I had to write, my hand be cramped up!) just in time for the holiday buzz. Not to mention we have THREE weddings next year (possibly 4) of good friends and relatives.
A good friend and ex co-worker got engaged in Vegas this year. She and her guy have been together for years and have been friends for even longer. I used to ask her all the time if she was engaged yet. She finally was able to beat me to the question by telling me she was
This one is in June.
I think I mentioned that Boo’s sister got engaged in August. If not, Boo’s sister got engaged in August. We had all traveled to Hawaii for his brother’s wedding and she and her guy stayed an extra week. He proposed on the top of Diamond Head on their one year anniversary. Soooo romaaantic… Boo is officiating his sister’s nuptials and I will be a bridesmaid! Wait… I’m married now, does that mean I will be a bridesmatron? Ugh. This one is in October.
Our friend that officiated our wedding proposed to my other awesome friend after 5 years together. They are so perfect together and Boo and I are crazy happy for them. They are the awesomest. Is that a word? This may happen in Sept. They don’t have a date as they just got engaged this past weekend.
Boo’s cousin got engaged to his long-time love the day before our wedding. They kept it so quiet I didn’t even know until she had already flown back to their home (he stayed here to visit with family a little longer). This one has no date and this is the “possibly 4″ I mentioned above. They talked about wanting something very small with immediate family only. Though, Boo and his cousin are very close and cousin considers Boo one of his closest friends, so we may end up going. We don’t know if this one will happen next year or in 2010.
Whew.
Married life is pretty much the same as before, with more stuff. Boo and I lived together for about a year before we were married so not a lot changed. Except we do the sappy “Good morning my wife” “Good morning my husband” thing.
So what have I been up to in the kitchen, you ask? Wait, you didn’t ask? Eh, I’m going to tell you anyway.
Broccoli and Noochy Mac.
Fresh broccoli from our box scheme
Amazing Mac and Cheez sauce from The Ultimate Uncheese Cookbook which is our favorite nutritional yeast (nooch) sauce
Horrible picture of the meal (it tastes awesome)
I mostly just steam the veggies we get, so this is how the broccoli was prepared. Veggies taste sooo good just steamed.
To give the noochy mac an even homier feel, I like to cook some chopped up Tofurkey Kielbasa and add it to the mix. Reminds me of a grown up version of the hot dogs and mac and cheese I had when little.
A while back I asked a friend of mine what to do with too many sweet potatoes. Our box scheme has them in there quite often and sometimes there are just too many. He had a lot of great suggestions, but I ended up doing a delicious sweet potato soup. I pretty much cut up sweet potatoes, onions, one yukon potato and garlic and then tossed them with olive oil, dried sage and thyme.
Then I roasted them until I felt they were done (sorry no real recipe here), pureed and served.
This freezes great. All pureed veggie soups do. Roasted root veggie soups are a favorite in this house so now that winter is coming there will be more of them. I love making a huge batch and using up the saved Earth Balance containers to freeze it for lazy, cold nights. A little bread for dipping and you have an amazingly comforting, filling meal.
As a side note, I have to go to Whole foods today. So. Not. Happy. Of course, it was my scatterbrainedness (bzuh?) that made this have to happen. I need Earth Balance Buttery Sticks for my sweet potato biscuits I am bringing to the Thanksvegan feast. I don’t want to use the tubs because it is softer and the biscuits may spread to much.
Yes, I said Thanksvegan. I am lucky enough to be going to Boo’s parents’ home for the holiday. An all vegan household. Mom is making her own “turkey” and sides and I will be bringing the biscuits and a Tofurkey, just because Thanksvegan isn’t Thanksvegan without it.
Oh and I made Bittersweet’s pumpkin pie “ice cream” last night that I may bring a bit of. But Boo and I might want to keep it all for ourselves. It’s crazy good.
I promise to be a bit more posty going forward. I will definitely be bringing my camera to the Thanksvegan (I love that word) feast so you all can share in the yum.