Domestipithecus

Thought I would whip up some seitan o’greatness sausage last week because while perusing my usual food blogs I found a recipe for Pumpkin (Sau)sage (scroll down) on have cake, will travel!

I didn’t get many good pictures… my lighting was all yellow and my hand was not steady, but boy was it yummy.
We had it as our main course with cooked onions and a side of a pumpkin/zucchini thing I made up to use the rest of the can of pumpkin. Those pictures came out even more horrible so none of them will be posted.
Here is the one, somewhat passable pic of the “Fauxsage”

After that,  used some of it in our after-run tofu scramble we have on Saturdays and I used up the rest of it last night in an oven-roasted tomato/garlic polenta with garlic oven roasted zucchini. MMMM  It tastes even better after a couple days in the fridge!!